Ingredients
Here’s what you’ll need to make this cheesy, meaty breakfast bake:
Main Ingredients:
Bread slices: 6-8 slices of day-old bread (white, whole grain, or sourdough)
Bacon: 6 strips, cooked and crumbled
Sausage: 200g (or 2 links), cooked and crumbled
Eggs: 6 large
Milk: 1 cup (whole milk or half-and-half for a richer texture)
Shredded cheese: 2 cups (cheddar, mozzarella, or a mix)
Bell peppers (optional): 1 medium-sized, diced
Green onions or parsley: 2 tablespoons, chopped
Salt and pepper: To taste
Butter or oil: For greasing the baking dish
Instructions
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C).
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into bite-sized pieces.
In the same skillet, cook the sausage until browned. Break it into crumbles as it cooks. Drain any excess grease.
If using vegetables like bell peppers or onions, sauté them lightly in the same pan for additional flavor.
Step 2: Assemble the Casserole
Grease a 9×13-inch baking dish with butter or oil.
Layer the bottom of the dish with slices of bread, ensuring the surface is fully covered. You can slightly overlap the slices if needed.
Evenly sprinkle the crumbled bacon, sausage, and any sautéed vegetables over the bread.
Add a generous layer of shredded cheese, reserving some for topping.
