The recall of this Les Ateliers beef does not only concern customers who purchased a tray in-store. As the product was distributed through the wholesalers TSA Viande, SUP Viandes, Boucherie Nivernaise, and Nikaiadas, it may also have been served in a restaurant, cafeteria, or at a butcher’s. If you have recently eaten beef tartare, ask the establishment which product code was used.
Salmonella and tartar sauce: The workshops recalled: what are the risks?
The recalled batch contains bacteria of the genus Salmonella , responsible for salmonellosis, according to RappelConso. Public Health France describes this infection as acute gastroenteritis, with diarrhea, abdominal pain, nausea, vomiting, fever, and headaches, which generally occur between 12 and 72 hours after the meal.
