According to the Pasteur Institute, salmonella affects between 100,000 and 200,000 people in France each year and results in nearly 4,000 hospitalizations. The same institute reminds consumers that cooking meat to an internal temperature of at least 65°C for 5 to 6 minutes destroys salmonella bacteria, making the consumption of raw beef tartare from Les Ateliers particularly risky for vulnerable individuals.
What to do after this Les Ateliers beef recall?
